VALENTINES at THE LODGE
When the sun dips below the horizon...
the mood changes here at Lake 12.
And this Valentines Day, we have something special for the love birds and romantics. The perfect blend of most romance inducing ingredients known to man, combined with an intimate setting and relaxed service.
The perfect way to treat the special lady or man in your life...
JOIN US FOR VALENTINES EVENING AT THE LODGE
A night of themed courses, setting the romantic mood for both body and mind in a wonderful lakeside setting
5 Course Menu
£50
Enjoy our 5 courses with a choice of starters, mains and desserts at our unique Valentines experience in The Lodge Lounge. A culinary celebration of the the food of love overlooking the picturesque waters of Lake 12.
Locally sourced drinks list
Our drinks menu is from all local suppliers where possible including award winning wines from the Woodchester Valley and Three Choirs vineyards and beers and ciders from Hawkstone, Cotswold Lakes Brew Co and Cotswold Cider Co.
WHAT YOU CAN EXPECT
An evening of wonderful food in a great setting and designed to give you the most romantic meal experience for you and the one you love at an intimate table for two.
Join us at 6:30 for welcome drinks before taking your seat at your table for five wonderful courses of Valentines themed indulgence.
Each course and menu choice is made up of ingredients known for their associations to love and their aphrodisiac qualities.
We will have some tantalising little indulgences to tease the taste buds when you arrive and a delightfully refreshing palate cleanser before you move on to your dessert... And if you still have room, a Petit Fours treat to finish off the evening or take home with you.
THE MENU
The evening starts with welcome drinks in the Lodge at 6:30.
1. AMUSE-BOUCHE
2. STARTERS
Thai-Style Butternut Squash Soup, Pickled Wild Mushrooms, Thai Basil Wontons (vg)
Maple Smoked Pork Belly with an Apple Risotto
3. MAINS
Nut Roast and Portabello Mushroom Wellington,
4. PALATE CLEANSER
5. DESSERTS
Sharing Warm Chocolate Fondant Indulgence
Roast Fig Honey Tarte Tatin with
Passion Fruit Souffle, Poached Winter Berries,
PETIT FOURS
We are unable to accommodate other dietary needs or allergies.
WHAT PEOPLE ARE SAYING
"I found it way above my expectations. and was so impressed with the creativity in the food. Overall, right on the top of my food experiences."
"Wow. What a tasting menu!!! ...lots of exciting dishes, super tasty and presented beautifully... I was a little nervous about having a place at the table instead of 'a table' but didn't need to be. A wonderful evening with great company and lots of fun... P.S. it's definitely worth having the wine flight as the various wines were delicious."
"The food was absolutely delicious.. Surprising and delightful combinations of flavours.. Brilliance pure and simple."
MEET CHEF PAUL
Head Chef Paul Scott is the creative force behind the flavours and presentation of our unique menu.
Paul has been trained and worked in several 1 star Michelin restaurants in his 27 year career and we are blessed to have his skills and experience heading the team in our kitchen.
Paul always aims to source our ingredients seasonally and locally where possible in order to give you the best of what the local area has to offer.
By day you will find him mentoring our young team of apprentice chefs in the full range of kitchen cookery skills while developing our Lodge Street Food menu.
And when the sun sets, he likes to turn his hand to the finer skills of exceptional fine dining and showcase his passion for wonderful flavours and surprising taste sensations.
If you are not available for one of our scheduled evenings, but would like to be kept updated about future dining experiences that might interest you... Enter your name and email and we'll drop you a note with more details.